Bar and Hospitality Supervisor
Christ Church seeks to appoint a suitably experienced Bar and Hospitality Supervisor.
Alongside the Buttery and Wine Cellar Manager, you will be responsible for all aspects of the Buttery and Undercroft bars, wine cellars and stock. You will be a team player who enjoys teaching and developing staff in all aspects of bar work including striving to get the best out of everyone and creating a happy and successful team. You will support and work closely with the Hall and Senior Common Room (SCR) throughout the year and particularly during conference periods.
For more information, including how to apply, please see the attached Further Particulars.
Vacancy details
University Scale Grade 5 (currently £31,459 to £36,616)
Permanent, full-time (40 hours per week)
If you have any questions regarding the application process, please contact stewardsrecruitment@chch.ox.ac.uk. All enquiries will be treated in strict confidence and will not form part of the selection decision.