Summary
Christ Church are looking to appoint an experienced and enthusiastic Pastry Chef de Partie to join their kitchen team.
The successful applicant will work as part of the kitchen team in the day to day running of the Pastry section under the direction of the Pastry Sous Chef and Pastry Head Chef. The Pastry Chef de Partie will contribute to the high standard in full or part production, presentation and service of all types of pastry items including afternoon teas, fine dining, banqueting, cafeteria and buffets delivered to students, fellows, staff and college events.