Full-Time Chef de Partie

An exciting opportunity for a qualified and experienced professional to join a large kitchen brigade in one of Oxford’s busiest and most prestigious college kitchens.  You will be preparing a wide range of wholesome meals using the finest ingredients for our students, as well as using your skills for fine dining menus for High Table, Guest Nights, banquets, buffets and conferencing – all to the very highest standards.  We welcome enthusiastic chefs with drive looking for a role where they can put their creativity and imagination into practice.  Personal development, progression and training is encouraged. Competitive salary and 5 weeks’ annual leave.

Flexibility to work 40 hours per week over 5 days, including alternate weekends based on a rota, is essential.

We are an equal opportunities employer and welcome applications from all candidates. We particularly encourage applications from minority groups who are under-represented in the College.